Well tonights supper was the cranberry pork and well like the title says it was a flop. It smelled good when i was preparing it and after a full day out it smelled awsome when i opened the door. But when i tasted it it was eh lol it was dry and sweet and a put in the never again pile lol
The recipie is as follows
2 pieces of pork tenderloin
a can of cranberry sauce, i used the jelly
3/4 of the same can of chili sauce, not the one in the ethnic ilse
2 table spoons of brown sugar
Place the tenderloin in the slow cooker, i cut them in half, and mix all ingredients together in a small bowl. Pour mixture over pork and put lid on. Cook for 7 to 8 hours on low.
I think you can actually double the pork in this recipie as there was lots of mixture.
I think if i had more pork and cooked it a bit less it might have been a worthy recipie lol
Tryer beware
Have a good night everyone
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